Uses and limits of the use of the Recommended Dietary Allowances for evaluating dietary intake data

Open Access

1 January 1985

journal article
research article
Published by Elsevier in The American Journal of Clinical Nutrition

Vol. 41 (1) , 155-164
https://doi.org/10.1093/ajcn/41.1.155

Abstract

G H Beaton; Uses and limits of the use of the Recommended Dietary Allowances for evaluating dietary intake data, The American Journal of Clinical Nutrition, Vo

Keywords

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