Effect of Lactose on the Utilization of Phosphorus from Colloidal Phosphate by Chicks.
- 1 December 1959
- journal article
- research article
- Published by Frontiers Media SA in Experimental Biology and Medicine
- Vol. 102 (3) , 722-725
- https://doi.org/10.3181/00379727-102-25376
Abstract
Lactose added at levels of 5, 10 and 15% to practical and purified chick diets improved utilization of phosphorus from colloidal phosphate. Lactose lowered the pH at 4 locations in the intestinal tract.Keywords
This publication has 2 references indexed in Scilit:
- Utilization of Phosphorus from Various Phosphate Supplements by ChicksPoultry Science, 1956
- The Utilization by the Chick of Phosphorus from Different SourcesJournal of Nutrition, 1948