Recovery of free enzymes from product liquors by bio-affinity adsorption: Trypsin binding by immobilised soybean inhibitor
- 1 January 1979
- journal article
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 6 (3) , 195-205
- https://doi.org/10.1007/bf00508091
Abstract
No abstract availableKeywords
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