Sesquiterpene hydrocarbons in pineapple fruit
- 1 November 1983
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 31 (6) , 1237-1239
- https://doi.org/10.1021/jf00120a023
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Characterization of some previously unidentified sesquiterpenes in carrot rootsJournal of Agricultural and Food Chemistry, 1978
- Identification of volatile constituents from grapesJournal of Agricultural and Food Chemistry, 1976
- Volatile Components of PineappleJournal of Food Science, 1968
- Chemical and Physical Development of the Pineapple Fruit II. Carbohydrate and Acid ConstituentsJournal of Food Science, 1965
- A Rapid Method for Isolation and Identification of Sesquiterpene Hydrocarbons in Cold-Pressed Grapefruit Oil.Analytical Chemistry, 1964