Changing Patterns of Concentration in American Meat Packing, 1880–1963
- 1 January 1971
- journal article
- Published by Cambridge University Press (CUP) in Business History Review
- Vol. 45 (1) , 18-34
- https://doi.org/10.2307/3113303
Abstract
Professor Arnould analyzes the reasons for concentration in the American meat packing industry from 1880 through 1920, then describes and evaluates the varied forces which have led to declining concentration since the end of World War I.Keywords
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This publication has 1 reference indexed in Scilit:
- Average Concentration Ratios and Industrial PerformanceJournal of Industrial Economics, 1963