HPLC profile of amino acids in fruit-juices as their (1-fluoro-2,4-dinitrophenyl)-5-L-alanine amide derivatives
- 1 January 1988
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 36 (1) , 6-9
- https://doi.org/10.1021/jf00079a002
Abstract
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