A QUALITY COMPARISON OF FROZEN AND REFRIGERATED COOKED SLICED BEEF

• 1 March 1972
• journal article
• Published by Wiley in Journal of Food Science
• Vol. 37  (2) , 230-233
• https://doi.org/10.1111/j.1365-2621.1972.tb05823.x

Abstract

Keywords

• QUALITY COMPARISON
• SLICED BEEF
• REFRIGERATED COOKED
• COOKED SLICED
• FROZEN