Verticillium dahliae Modifies the Concentrations of Proline, Soluble Sugars, Starch, Soluble Protein and Abscisic Acid in Pepper Plants
- 1 January 2000
- journal article
- Published by Springer Nature in European Journal of Plant Pathology
- Vol. 106 (1) , 19-25
- https://doi.org/10.1023/a:1008724816041
Abstract
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