The effect of high hydrostatic pressure on Salmonella thompson and Listeria monocytogenes examined by electron microscopy
Open Access
- 1 December 1994
- journal article
- Published by Oxford University Press (OUP) in Letters in Applied Microbiology
- Vol. 19 (6) , 429-432
- https://doi.org/10.1111/j.1472-765x.1994.tb00973.x
Abstract
No abstract availableKeywords
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- The effect of prior heat shock on the thermoresistance of Salmonella thompson in foodsLetters in Applied Microbiology, 1987
- Inactivation of Bacterial Spores by Hydrostatic PressureJournal of General Microbiology, 1970