The influence of date of sowing and seed rate on the production of pure-sown red clover
- 1 September 1976
- journal article
- Published by Wiley in Grass and Forage Science
- Vol. 31 (3) , 117-122
- https://doi.org/10.1111/j.1365-2494.1976.tb00783.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Grasses and Legumes in British AgricultureJournal of Range Management, 1973
- THE EFFECT OF A RYEGRASS COMPANION GRASS AND THE VARIETY OF RED CLOVER ON THE PRODUCTIVITY OF RED-CLOVER SWARDSGrass and Forage Science, 1972
- THE ROUTINE DETERMINATION OF IN VITRO DIGESTIBILITY OF ORGANIC MATTER IN FORAGES‐AN INVESTIGATION OF THE PROBLEMS ASSOCIATED WITH CONTINUOUS LARGE‐SCALE OPERATIONGrass and Forage Science, 1966
- Effects of Management on Food Reserves, Root Rot Incidence and Forage Yields of Medium Red Clover, Trifolium Pratense L.1Agronomy Journal, 1962
- THE ASSOCIATION OF FLOWERING HABIT WITH WINTER SURVIVAL IN RED AND ALSIKE CLOVER DURING THE SEEDLING YEAR OF GROWTHCanadian Journal of Plant Science, 1960
- Effects of Cutting First Year Red Clover on Stand and Yield in the Second Year1Agronomy Journal, 1955