How can the principles of validation and verification be applied to hazard analysis?

• 31 October 1999
• journal article
• Published by Elsevier in Food Control
• Vol. 10  (4-5) , 277-279
• https://doi.org/10.1016/s0956-7135(99)00018-3

Abstract

Keywords

• FOOD SAFETY
• CONTROL SYSTEM
• HAZARD ANALYSIS
• HACCP PLAN
• ANALYSIS CRITICAL
• VALIDATION AND VERIFICATION