Variability of the composition of fish oils: significance for the diet
Open Access
- 1 October 1993
- journal article
- review article
- Published by Cambridge University Press (CUP) in Proceedings of the Nutrition Society
- Vol. 52 (3) , 441-456
- https://doi.org/10.1079/pns19930085
Abstract
No abstract availableThis publication has 38 references indexed in Scilit:
- A simple and quick determination of aldehydes in autoxidized vegetable and fish oilsJournal of Oil & Fat Industries, 1991
- Novel branched‐chain fatty acids in certain fish oilsLipids, 1989
- Alterations in human leukocyte function induced by ingestion of eicosapentaenoic acidJournal of Clinical Immunology, 1986
- The isolation of omega‐3 polyunsaturated fatty acids and methyl esters of fish oils by silver resin chromatographyJournal of Oil & Fat Industries, 1985
- Volatile lipid oxidation productsProgress in Lipid Research, 1983
- Determination of heavy metals in a menhaden oil after refining and hydrogenation using several analytical methodsJournal of Oil & Fat Industries, 1981
- Lipid oxidationProgress in Lipid Research, 1980
- HÆMOSTATIC FUNCTION AND PLATELET POLYUNSATURATED FATTY ACIDS IN ESKIMOSThe Lancet, 1979
- Lipids and fatty acids of important finfish: New data for nutrient tablesJournal of Oil & Fat Industries, 1975
- Seasonal Changes in General Condition and Lipid Content of Cod from Inshore WatersJournal of the Fisheries Research Board of Canada, 1967