Determination of six components in Rhubarb by cyclodextrin-modified micellar electrokinetic chromatography using a mixed micellar system of sodium cholate and sodium taurocholate
- 1 April 2002
- journal article
- Published by Elsevier in Analytica Chimica Acta
- Vol. 456 (2) , 183-188
- https://doi.org/10.1016/s0003-2670(02)00044-2
Abstract
No abstract availableKeywords
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