Über die Amidierung der Aminobenzoesäuren undp-Amino-salicylsäure in Actinomycetenkulturen
- 1 January 1962
- journal article
- research article
- Published by Walter de Gruyter GmbH in Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie
- Vol. 328 (Jahresband) , 53-60
- https://doi.org/10.1515/bchm2.1962.328.1.53
Abstract
P-, m- and o-Aminobenzoic acids are converted to corresponding amides in submerged cultures of Streptomyces-strain JA 2814, S. noursei ATCC 11455, Actinomyces rimosus LS-T 118 and S. erythreus JA 4143. S. chrysomallus JA 1449, A. globisporus streptomycini LS-I, S. strain JA 3626 and S-strain JA 2701 do not amidate the acids. The effect of aminobenzoic acids and p-aminosalicylic acid and of the amidation reaction on the synthesis of antibiotics and aureothin is discussed.Keywords
This publication has 0 references indexed in Scilit: