Toxicity and carcinogenicity studies of quercetin, a natural component of foods

• 1 October 1992
• journal article
• Published by Elsevier in Fundamental and Applied Toxicology
• Vol. 19  (3) , 423-431
• https://doi.org/10.1016/0272-0590(92)90181-g

Abstract

Keywords

• TREATMENT
• SURVIVAL
• LESIONS
• TUBULAR
• CARCINOGENICITY
• NEOPLASTIC
• GENOTOXIC
• STUDIES OF QUERCETIN