A RAPID, AUTOMATED MICROBIOLOGICAL DETERMINATION OF ORANGE JUICE AUTHENTICITY
- 1 September 1980
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 45 (5) , 1416-1418
- https://doi.org/10.1111/j.1365-2621.1980.tb06567.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Microbiological Assay with Lactobacillus plantarum for Detection of Adulteration in Orange JuiceJournal of AOAC INTERNATIONAL, 1976
- A POTENTIAL MICROBIOLOGICAL ASSAY OF FRUIT CONTENT IN ORANGE JUICE PRODUCTSJournal of Food Science, 1976
- Comparison of methods of freshness assessment of wet fishInternational Journal of Food Science & Technology, 1976