VITAMIN B12POTENCY OF CHEDDAR, SWISS, AND COTTAGE CHEESE
- 1 September 1956
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 21 (5) , 540-545
- https://doi.org/10.1111/j.1365-2621.1956.tb16954.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Vitamin B12 Content of Milk and Milk Products as Determined by Rat AssayJournal of Nutrition, 1956
- Microbiological Synthesis of Vitamin B12 by Propionic Acid BacteriaIndustrial & Engineering Chemistry, 1952
- Distribution of Vitamin B12 in Natural Materials.Experimental Biology and Medicine, 1949