Systematic Detection and Determination of Antioxidants in Edible Oil

• 1 January 1981
• journal article
• Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
• Vol. 22  (3) , 239-245_1
• https://doi.org/10.3358/shokueishi.22.239

Abstract

Keywords

• SYSTEMATIC DETECTION
• EDIBLE OIL
• DETECTION AND DETERMINATION
• ANTIOXIDANTS IN EDIBLE