Available lysine in meat and meat products
- 1 June 1965
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 16 (6) , 305-312
- https://doi.org/10.1002/jsfa.2740160604
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- THE DETERMINATION OF HYDROXYPROLINEPublished by Elsevier ,2021
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- The estimation of the available lysine in animal-protein foodsBiochemical Journal, 1960
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- The Determination of the Net Utilization of Proteins by a Shortened MethodBritish Journal of Nutrition, 1955
- THE AMINO ACID COMPOSITION OF GELATINS, COLLAGENS AND ELASTINS FROM DIFFERENT SOURCES1949
- Tropomyosin: a new asymmetric protein component of the muscle fibrilBiochemical Journal, 1948
- Die Bestimmung des freien und gebundenen Tryptophans in PflanzenAngewandte Chemie, 1939