A Chemical-Mechanical Theory of Muscular Contraction
- 9 November 1945
- journal article
- research article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 102 (2654) , 477-479
- https://doi.org/10.1126/science.102.2654.477
Abstract
A chem.-mechanical theory of muscle contrac-tion is presented in which the contraction phase of myosin activity is considered to be the result of the condensation of the sulfhydryl and the phosphorylated hydroxyamino acid side-chains of the myosin molecule with the release of in-organic phosphate and formation of a thio-ether linkage. This could shorten the myosin molecule. Myosin relaxation would involve phosphorylytic cleavage of the thio-ether linkage by adenosine triphosphate to produce free sulfhydryl and phosphorylated hydroxyamino acid side-chains. The evidence is indirect and rests upon observations on the mechanism of conversion of homocysteine to cysteine by liver tissue of rats.This publication has 2 references indexed in Scilit:
- CLEAVAGE OF CYSTATHIONINE BY AN ENZYME SYSTEM FROM RAT LIVERPublished by Elsevier ,1944
- THE FORMATION OF CYSTEINE FROM HOMOCYSTEINE AND SERINE BY LIVER TISSUE OF RATSPublished by Elsevier ,1942