Determining Iron Content in Foods by Spectrophotometry

• 1 July 1995
• journal article
• Published by American Chemical Society (ACS) in Journal of Chemical Education
• Vol. 72  (7)
• https://doi.org/10.1021/ed072p649

Abstract

Keywords

• HIGH SCHOOL / INTRODUCTORY CHEMISTRY
• ANALYTICAL CHEMISTRY
• FILTRATES AND RESIDUES
• HANDS-ON LEARNING / MANIPULATIVES
• SPECTROSCOPY