Antioxidants and Enzymes, Effect of Alpha-Tocopherol, Propyl Gallate, and Nordihydroguaiaretic Acid on Enzymatic Reactions
- 1 May 1954
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 2 (11) , 554-558
- https://doi.org/10.1021/jf60031a003