Calculated vs. analyzed composition of four modified fat diets
- 1 June 1982
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 80 (6) , 537-549
- https://doi.org/10.1016/s0002-8223(21)08516-3
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Sampling of Fresh Pork for Nutrient AnalysisJournal of Food Science, 1981
- VITAMIN RETENTION IN COOKED, CHILLED, AND REHEATED POTATOESJournal of Food Science, 1980
- The influence of linoleic acid intake on the excretion of urinary prostaglandin metabolitesZeitschrift für Die Gesamte Experimentelle Medizin, 1979
- Inductively Coupled Plasma-Atomic Emission Spectrometry: Analysis of Biological Materials and Soils for Major, Trace, and Ultra-Trace ElementsApplied Spectroscopy, 1978
- Summary of available data for cholesterol in foods and methods for its determination∗C R C Critical Reviews in Food Science and Nutrition, 1976
- Reduction in blood pressure associated with high polyunsaturated fat diets that reduce blood cholesterol in manPreventive Medicine, 1975
- Cardiovascular-Renal Effects of ProstaglandinsArchives of internal medicine (1960), 1974
- Determination of carbohydrates in foods II.—Unavailable carbohydratesJournal of the Science of Food and Agriculture, 1969
- A Method for Measuring Folate in Food and Its Application to a Hospital DietThe American Journal of Clinical Nutrition, 1968
- Dietary AppraisalThe American Journal of Clinical Nutrition, 1966