Improvement of the gelation properties of sugarbeet pectin following treatment with an enzyme preparation derived from Aspergillus niger — Comparison with a chemical modification
- 1 January 1990
- journal article
- research article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 12 (3) , 295-306
- https://doi.org/10.1016/0144-8617(90)90070-9
Abstract
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