Identification of fish species by thin-slab polyacrylamide gel electrophoresis of the muscle myogens
- 1 April 1968
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 19 (4) , 226-229
- https://doi.org/10.1002/jsfa.2740190411
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Studies on the north sea cod. V.—Effects of starvation. 3. Electrophoresis of the muscle myogensJournal of the Science of Food and Agriculture, 1967
- Acrylamide gel slab electrophoresis in a simple glass cell for improved resolution and comparison of serum proteinsAnalytical Biochemistry, 1967