Isolation and Characterization of 6,7-Dimethyl-9-(2'-hydroxyethyl)-isoalloxazine as a Bacterial Fermentation Product of Riboflavin
- 1 November 1955
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 77 (21) , 5746-5747
- https://doi.org/10.1021/ja01626a090