Chloramphenicol Resistance in Myxococcus xanthus
- 1 March 1975
- journal article
- Published by American Society for Microbiology in Antimicrobial Agents and Chemotherapy
- Vol. 7 (3) , 233-238
- https://doi.org/10.1128/aac.7.3.233
Abstract
Derivatives of Myxococcus xanthus FB t resistant to chloramphenicol (25 μg/ml) arose spontaneously with a frequency of approximately 10 −7 . One of these organisms (FB t Cam 1 r ) was characterized. FB t Cam 1 r showed a unique type of phenotypic instability. After transfer from medium containing chloramphenicol to medium lacking the drug, resistance was lost after approximately one generation. The loss resulted in a sharp drop in the total number of chloramphenicol-resistant organisms and was not due to segregation of chloramphenicol-susceptible organisms during growth. Cell-free extracts of strain FB t Cam 1 r converted chloramphenicol to acetyl chloramphenicols in a fashion implicating activity of chloramphenicol acetyltransferase. This activity was lost simultaneously with the loss of chloramphenicol resistance after removal of the drug from cultures. Organisms with a similar phenotype to FB t Cam 1 r could be produced at high frequencies when strain FB t was exposed to low concentrations of chloramphenicol (2 to 5 μg/ml), to 3-acetylchloramphenicol (25 μg/ml), or to 1,3-diacetylchloramphenicol (25 μg/ml). Since strain FB t is capable of deacetylating acetyl chloramphenicols, these effects are probably all due to low concentrations of chloramphenicol. In the presence of chloramphenicol, FB t Cam 1 r produced fruiting bodies and myxospores on fruiting agar; however, glycerol-induced myxospore formation was inhibited. In the absence of the antibiotic, chloramphenicol resistance was maintained by glycerol-induced myxospores.Keywords
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