Phosphorus content of soybean protein components
- 1 May 1984
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 32 (3) , 672-674
- https://doi.org/10.1021/jf00123a060
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Thermal dissociation and association behavior of soy proteinsJournal of Agricultural and Food Chemistry, 1982
- Phytate Removal from Soy Protein Isolates Using Ion Exchange Processing TreatmentsJournal of Food Science, 1982
- Expression of storage-protein genes during soybean seed developmentPlanta, 1981
- β-Conglycinins in Developing Soybean SeedsPlant Physiology, 1981
- Heterogeneity of soybean glycininPhytochemistry, 1981
- Major proteins of soybean seeds. A straightforward fractionation and their characterizationJournal of Agricultural and Food Chemistry, 1976
- Heterogeneity of beta-conglycininBiochimica et Biophysica Acta (BBA) - Protein Structure, 1976
- Phytic Acid Studies.Experimental Biology and Medicine, 1964
- Phytin Elimination in Soybean Protein IsolationJournal of the American Chemical Society, 1957
- The estimation of phosphorusBiochemical Journal, 1940