DETERMINATION OF ESTERS IN WINES– LIQUID‐LIQUID EXTRACTION
- 1 September 1944
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 9 (5) , 392-395
- https://doi.org/10.1111/j.1365-2621.1944.tb16705.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Natural Aging of Wine A CHEMICAL STUDYIndustrial & Engineering Chemistry, 1939