Identification of Clostridium tyrobutyricum and Related Species using Sugar Fermentation, Organic Acid Formation and DNA Probes Based on Specific 16S rRNA Sequences
- 1 August 1994
- journal article
- Published by Elsevier in Systematic and Applied Microbiology
- Vol. 17 (2) , 249-256
- https://doi.org/10.1016/s0723-2020(11)80016-0
Abstract
No abstract availableKeywords
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