Effect of the Quality of Dietary Fat on the Hypertensive Effect of Salt and on Tissue Fatty Acid Composition in Spontaneously Hypertensive Rats
- 1 December 1986
- journal article
- Published by Georg Thieme Verlag KG in Planta Medica
- Vol. 52 (06) , 539
- https://doi.org/10.1055/s-2007-969337
Abstract
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