Renal toxicity of nε-(dl-2-amino-2-carboxyethyl)-l-lysine (lysinoalanine) in rats
- 1 January 1977
- journal article
- research article
- Published by Elsevier in Food and Cosmetics Toxicology
- Vol. 15 (2) , 117-119
- https://doi.org/10.1016/s0015-6264(77)80316-7
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Lysinoalanine: Presence in Foods and Food IngredientsScience, 1975
- On the Enzymology of Amino Acid TransportScience, 1973
- Toxicity of Alkali-treated Soyprotein in RatsJournal of Nutrition, 1973
- Effects of Severe Alkali Treatment of Proteins on Amino Acid Composition and Nutritive ValueJournal of Nutrition, 1969
- Observations on the segmentation of the proximal tubule in the rat kidneyJournal of Ultrastructure Research, 1966
- Nε-(dl-2-Amino-2-carboxyethyl)-l-lysine, a New Amino Acid Formed on Alkaline Treatment of ProteinsPublished by Elsevier ,1964
- Chemical Interactions between Lysine and Dehydroalanine in Modified Bovine Pancreatic RibonucleaseJournal of the American Chemical Society, 1964