An electromyographic study of strength and upper extremity muscle activity in simulated meat cutting tasks
- 1 April 1997
- journal article
- Published by Elsevier in Applied Ergonomics
- Vol. 28 (2) , 129-137
- https://doi.org/10.1016/s0003-6870(96)00049-x
Abstract
No abstract availableKeywords
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