Rates of detection of Salmonella and Campylobacter in meats in response to the sample size and the infection level of each species
- 31 May 1991
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 13 (1) , 41-46
- https://doi.org/10.1016/0168-1605(91)90134-b
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Incidence of Campylobacter jejuni/coli on Pork Carcasses in the Northeast Georgia AreaJournal of Food Protection, 1985
- Recovery of Campylobacter jejuni from Fresh and Frozen Meat and Poultry Collected at SlaughterJournal of Food Protection, 1984
- The incidence and level of contamination of British fresh sausages and ingredients with salmonellasEpidemiology and Infection, 1983
- Microbiological Aspects of Poultry and Poultry Products - An UpdateJournal of Food Protection, 1982
- Examination of Poultry Giblets, Raw Milk and Meat for Campylobacter fetus subsp. jejuniJournal of Food Protection, 1982
- Campylobacter jejuniand salmonella in raw red meats. A Public Health Laboratory Service SurveyEpidemiology and Infection, 1982
- Incidence of Salmonella in Pork and Poultry ProductsJournal of Food Protection, 1979
- Incidence of Salmonellae in Raw Meat and Poultry Samples in Retail StoresJournal of Food Protection, 1978