Identification of altered proteins in nonfat dry milk powder prepared from heat-treated skim milk
- 1 March 1990
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 38 (3) , 824-829
- https://doi.org/10.1021/jf00093a050
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Effect of Processing Temperature and Storage Time on Nonfat Dry Milk ProteinsJournal of Food Science, 1989
- Fractionation of bovine caseins by reverse phase high performance liquid chromatography: identification of a genetic variantJournal of Dairy Research, 1986