n-3 fatty acids in Indian diets — Comparison of the effects of precursor (alpha-linolenic acid) Vs product (long chain n-3 poly unsaturated fatty acids)

This publication has 27 references indexed in Scilit:

• The electronic aggregometer: A novel device for assessing platelet behavior in blood
  Published by Elsevier ,2002
• Effects of fish oil on serum lipids in men during a controlled feeding trial
  The American Journal of Clinical Nutrition, 1990
• n-3 fatty acid effects on lipids, lipoproteins, and apolipoproteins at very low doses: results of a randomized controlled trial in hypertriglyceridemic subjects
  The American Journal of Clinical Nutrition, 1990
• Dietary canola oil: effect on the accumulation of eicosapentaenoic acid in the alkenylacyl fraction of human platelet ethanolamine phosphoglyceride
  The American Journal of Clinical Nutrition, 1990
• Fish oil consumption and decreased risk of cardiovascular disease: a comparison of findings from animal and human feeding trials
  The American Journal of Clinical Nutrition, 1986
• Suppression by diets rich in fish oil of very low density lipoprotein production in man.
  Journal of Clinical Investigation, 1984
• The long-term effect of dietary supplementation with fish lipid concentrate on serum lipids, bleeding time, platelets and angina
  Atherosclerosis, 1984
• Lipid and blood pressure-lowering effect of mackerel diet in man
  Atherosclerosis, 1983
• PLASMA LIPID AND LIPOPROTEIN PATTERN IN GREENLANDIC WEST-COAST ESKIMOS
  Published by Elsevier ,1971
• A simple method for the determination of serum cholesterol
  Clinica Chimica Acta; International Journal of Clinical Chemistry, 1960