Ketose Oligosaccharides in the Apricot Fruit
- 1 September 1954
- journal article
- letter
- Published by Springer Nature in Nature
- Vol. 174 (4430) , 602-603
- https://doi.org/10.1038/174602a0
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- 516. A new trisaccharide produced from sucrose by mould invertaseJournal of the Chemical Society, 1953
- 4. Kestose: a trisaccharide formed from sucrose by yeast invertaseJournal of the Chemical Society, 1953
- The action of a hydrolytic enzyme system from Helianthus tuberosus L. on carbohydrates present in the tubersBiochemical Journal, 1951