Measurement of fat crystallization using NMR imaging and spectroscopy
- 31 December 1992
- journal article
- review article
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 3, 208-211
- https://doi.org/10.1016/0924-2244(92)90192-y
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Crystallization dynamics in model emulsions from magnetic resonance imagingJournal of Oil & Fat Industries, 1991
- Effects of Diffusion in Nuclear Magnetic Resonance Spin-Echo ExperimentsThe Journal of Chemical Physics, 1961