EFFECT OF HAND AND MACHINE MASSAGE ON THE TENDERNESS OF POULTRY MUSCLES AGED FOR SHORT‐TIME PERIODS^a

This publication has 2 references indexed in Scilit:

• Factors Affecting the Palatability of Poultry with Emphasis on Histological Post-mortem Changes
  Published by Elsevier ,1948
• The Physiology and Chemistry of Rigor Mortis, with Special Reference to the Aging of Beef
  Published by Elsevier ,1948