Influence of Rancid Oil on the Cooking (Part 38)

• 1 January 1970
• journal article
• Published by Japanese Society of Nutrition and Food Science in Eiyo to Shokuryo
• Vol. 23  (4) , 255-259
• https://doi.org/10.4327/jsnfs1949.23.255

Abstract

Keywords

• PART
• INFLUENCE OF RANCID OIL
• RANCID OIL ON THE COOKING