The Viability of Minimal Populations of a Lactobacillus Species in Beer in Relation to Biological Control Limits for Bulk Pasteurization
- 1 May 1963
- journal article
- research article
- Published by Taylor & Francis in Proceedings. Annual meeting - American Society of Brewing Chemists
- Vol. 21 (1) , 12-15
- https://doi.org/10.1080/00960845.1963.12006692
Abstract
(1963). The Viability of Minimal Populations of a Lactobacillus Species in Beer in Relation to Biological Control Limits for Bulk Pasteurization. Proceedings. Annual meeting - American Society of Brewing Chemists: Vol. 21, Proceedings of the Annual Meeting 1963, pp. 12-15.Keywords
This publication has 1 reference indexed in Scilit:
- DETERMINATION OF YEAST VIABILITYJournal of the Institute of Brewing, 1959