Bacteriocin and Hemolysin from Streptococcus faecium
Open Access
- 1 October 1981
- journal article
- research article
- Published by American Society for Microbiology in Antimicrobial Agents and Chemotherapy
- Vol. 20 (4) , 542-544
- https://doi.org/10.1128/aac.20.4.542
Abstract
The bacteriocin and hemolysin produced by a Streptococcus faecium strain were partially separated after gel filtration on Ultrogel AcA-22. The molecular weight of bacteriocin was approximately 300,000, and that of hemolysin was 220,000. Non-bacteriocinogenic mutants retained the hemolytic activity. Production of hemolysin required glucose, whereas that of bacteriocin did not.This publication has 3 references indexed in Scilit:
- Purification of a Streptococcal Bacteriocin (Viridin B) and Its Separation from Alpha-HemolysinAntimicrobial Agents and Chemotherapy, 1979
- Transmission of Bacteriocinogenicity by Conjugation in Group D StreptococciJapanese Journal of Microbiology, 1973
- PROBABLE IDENTITY OF A GROUP D HEMOLYSIN WITH A BACTERIOCINEJournal of Bacteriology, 1963