Effects of aeration and of corn steep concentration on L-asparaginase production in Escherichia coli
- 1 January 1980
- journal article
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 9 (3) , 185-187
- https://doi.org/10.1007/bf00504484
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Stimulation of L-asparaginase production inEscherichia coli by organic and amino acidsFolia Microbiologica, 1977
- Effect of organic and amino acids on L-asparaginase production by Escherichia coliArchiv für Mikrobiologie, 1973
- Conditions for the Production of L-Asparaginase 2 by Coliform BacteriaApplied Microbiology, 1969