STABILIZATION OF THE FINAL PRODUCT IN THE SAKAGUCHI REACTION BY THIODIGLYCOL
- 1 December 1970
- journal article
- Published by Wiley in International Journal of Protein Research
- Vol. 2 (1-4) , 241-246
- https://doi.org/10.1111/j.1399-3011.1970.tb01681.x
Abstract
No abstract availableKeywords
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