Identification of the Characteristic Odorants in Fresh Rhizomes of Ginger (Zingiber officinale Roscoe) Using Aroma Extract Dilution Analysis and Modified Multidimensional Gas Chromatography-Mass Spectroscopy
- 1 November 1995
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 43 (11) , 2941-2945
- https://doi.org/10.1021/jf00059a031
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: