Phytase activity in sourdough lactic acid bacteria: purification and characterization of a phytase from Lactobacillus sanfranciscensis CB1
- 1 November 2003
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 87 (3) , 259-270
- https://doi.org/10.1016/s0168-1605(03)00072-2
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