Comparison of laboratory methods for the prediction of in vitro dry matter digestibility in three maturing grasses
- 1 July 1985
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 33 (4) , 725-728
- https://doi.org/10.1021/jf00064a040
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Chemical composition of some forages and various residues from feeding value determinationsJournal of the Science of Food and Agriculture, 1980