Collaborative WHO xylitol field studies in Hungary II. General background and control of the dietary regimen

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Abstract
The consumption of sucrose and xylitol and the exposure to fluoride (F) were analyzed in a field study aimed at assessing the value of peroral xyfitol as a caries-preventive measure. The coverage of the general background referred to the conditions of 689 institutionalized children observed for a 3-year-period. The material in the dietary substudy consisted of 286 subjects aged 8–13 years. The intake and excretion of F was monitored at all institutions in a total of 380 children. The frequency of the consumption of sucrose was high, its intake increasing over the weekend in comparison with weekdays. The consumption of the xylitol-containing products did not reduce the frequency of sucrose intake. Varying and fluctuating levels of exposure to systemic F was registered, as also reflected in the urinary F/creatinine quotient.

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