Reduction of the azo food dyes FD and C Red 2 (Amaranth) and FD and C Red 40 by thermally degraded D-fructose and D-glucose
- 1 May 1975
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 23 (3) , 475-478
- https://doi.org/10.1021/jf60199a043
Abstract
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