Antibacterial Activity of Several Organic Acids Commonly Used as Food Additives

• 1 January 1995
• journal article
• Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
• Vol. 36  (1) , 50-54_1
• https://doi.org/10.3358/shokueishi.36.50

Abstract

Keywords

• ANTIBACTERIAL ACTIVITY
• ORGANIC ACIDS
• ACIDS COMMONLY
• FOOD ADDITIVES
• COMMONLY USED